Tiny Maine Lobster Roll | Tiny Kitchen On the Road

Tiny Kitchen heads to Maine for an epic, rather — epically tiny — lobster roll.

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INGREDIENTS:
2 mini hot dogs buns
Butter
1 tablespoon chopped lobster meat
1 teaspoon mayo
1/8 lemon, juiced
Salt and pepper
Chives, minced

STEPS:
Toast bun with butter. Mix lobster, mayo and lemon juice. Place mixture into each bun. Top with chives.

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