Outlander-Inspired Tiny Molasses Fruitcake | Tiny Kitchen

Raise your glass to the return of Outlander! This tiny molasses fruitcake pairs perfectly with the 5th season of your fave Scottish drama, premiering February 16th on Starz. Sponsored by Starz

Join the adventure: https://starz.tv/WatchOutlanderTM

Craving your own molasses fruitcake? Bake a full-size version with the recipe below:

Ingredients-
1 1/4 cups dried prunes, chopped
1 1/4 cups dried figs, chopped
1 1/2 cups raisins
1 1/2 cups dried cherries, chopped
1 1/2 cups dried cranberries, chopped
1 cup butter
1 cup dark brown sugar
1 1/4 cups molasses
1/2 cup brandy
2 oranges, juiced and zested
2 1/4 cups pecans, divided
1 tablespoon allspice
2 teaspoons cinnamon
2 teaspoons powdered ginger
1/2 teaspoon cloves
2 teaspoons nutmeg
3 eggs
1 3/4 cups all-purpose flour
3/4 cup finely chopped almonds
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 cup rum
Steps-
In a saucepan, melt the butter over medium heat and add the dried fruit, brown sugar, molasses, spices and orange juice and zest. Bring to a boil and then turn down to simmer for 15 minutes. Remove from heat and allow to cool.Preheat oven to 300 degrees and grease a 10-inch springform pan. Whisk the eggs into dried fruit mixture. In a separate bowl mix together the flour, baking powder, baking soda and salt. Stir in the almonds and then fold in 1 1/2 cups of chopped pecans. Slowly add the dry ingredients to the dried fruit mixture. Pour into prepared pan and decorate the top with pecans. Bake for 1 1/2 to 2 hours. Poke holes in the top of the cake and pour the rum over the top. Wrap and store in a cool place. Serve and enjoy!
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