Tiny Macarons I Tiny Kitchen

In this adorable size, maybe it should be called a micron.
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INGREDIENTS:
1 egg white
1 tablespoon sugar
1 drop pink food coloring
Pink frosting

STEPS:
1.) Whip egg whites until frothy. Mix in sugar and continue whipping until stiff peaks form. Stir in pink food coloring.
2.) Pipe two 1/3-inch cookies onto a baking sheet lined with parchment paper.
3.) Bake at 200°F for 20 minutes. Frost the top of one cookie, then add the other cookie on top.

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