Tiny Christmas Croissants I Tiny Kitchen France

A French tradition for holiday "apéro" — the drinks and snacks French people love to have before dinner — these savory pastries make for a delicious, albeit TINY, happy hour.
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INGREDIENTS:
1 small cube of salmon
Chives
1 ring of flaky pastry
1 tsp of white cheese

STEPS:
1.) Cut the salmon and the chive. Cut the ring of flaky pastry into 8 triangles.
2.) Add the white cheese, then the salmon and the chives.
3.) Roll the croissants and baste it with an egg. Place it in the oven until it gets brown.
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