I Made A $101 Fried Chicken For Keith From The Try Guys • Dish Granted

Get 50% OFF your first 6-bottle box: https://bit.ly/3h5oRBa. Bright Cellars is the monthly wine club that matches you with wine that you’ll love. Get started by taking the taste palate quiz to see your personalized matches. Thanks, Bright Cellars, for sponsoring today’s video.

Welcome to Dish Granted! Where Steven has 24 hours to create the most extravagant dishes for his guests. Today's episode features the one and only Keith Habersberger from The Try Guys.

Get Dish Granted aprons at http://www.watcherstore.com !

Key items from today's episode that YOU can get! (paid link)
Sichuan Red Peppers: https://amzn.to/3z0azYZ
Cooling Racks: https://amzn.to/3yTHhuL
Giant Stockpot (16qt): https://amzn.to/2UMnZbT
Wooden Toothpicks: https://amzn.to/36yHLuh

Keith's Hot Sauce! https://heatonist.com/products/keiths-hot-sauce-trio

Bloopers! Behind the scenes looks! Other exclusive content available at
http://www.patreon.com/watcher​

Created and hosted by Steven Lim
Co-directed by: Tony Kim (@tonykfilms)
Guest: Keith Habersberger
Phone-A-Friend: Kiano Moju
Culinary Producer: Kiano Moju
Edited by: Charlotte Richardson & Stephen Castro
Production Coordinator & Sound: Brittney Lee
Camera Operator: Jay Tran
Production Assistant: Meredith Edmonds
Creative Director of Post Production: Anthony Frederick
Head of Development: Katie LeBlanc
Production Manager: Nicole Beaudoin
Executive Producers: Steven Lim, Shane Madej, Ryan Bergara
Show Logo designed by: Casandra Ng (casandrang)
Special Thanks to: 99 Ranch & A Cut Above Butcher Shop

Social:
http://www.instagram.com/wearewatcher​
http://www.twitter.com/wearewatcher​
https://www.facebook.com/watcherentertainment
https://wearewatcher.tumblr.com/​

Business Inquiries:
[email protected]

Videos and Recipes featured:
Stuffed Chicken Wings Recipe: https://youtu.be/Eg8AVyaViiw
How To Make Hand Ripped Noodles with Xi'an Famous Foods: https://youtu.be/Dcv-MD6_4DA
Is Tokyo Fried Chicken The Best In The World?: https://youtu.be/EUPlbO3Ub2I
Spatchcock Chicken Technique - How to Spatchcock a Chicken: https://youtu.be/Ppa1bxB89vg
How to properly FRY FRIED CHICKEN: https://youtu.be/GqwW46eMLXs
Sichuan Pepper Dry Rub: https://jesspryles.com/recipe/sichuan-pepper-dry-rub/

Music Provided by Audio Network
SFX by Audioblocks
Logo Designed by Jennet Liaw (@jennetliaw)
Logo Sound Design by Yuta Endo (@yuuutaendo)

Próximo episódio

S01E141 - I Made A $360 Steak For A Michelin Star Chef • Dish Granted