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Braising: Red Wine Braised Short Ribs

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Chef Keller teaches you how to braise short ribs through a slow-cooked recipe that is worth the patience it requires. Learn how to make a red wine marinade, clarify it to become the base of the sauce, and reduce it into a finishing glaze.

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S46E14 - Grilling on a Hibachi: Steak, Lamb Chops, and Chicken

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