Chef Blais Tests a DNA Diet + Rach’s Derm’s Top Tips for Adult Acne, Dark Spots + More

Is the saying “you are what you eat” really true?! Chef Richard Blais takes a DNA test to find out what he should be eating and cooking! Then, Rach’s dermatologist weighs in on dealing with adult acne in your 20s and 30s, dark spots and wrinkles in your 40s and 50s and sagging skin in your 60s and 70s. And a food safety expert reveals the very first thing you should do when you walk into a supermarket. Plus, Rach’s cooking up Sicilian Style Roasted Peppers & Eggplant!

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S12E128 - Rach and John Go Undercover at NYC's New Spy Museum + The Best Steak For EVERY Budget