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Italian Comfort Food

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Nadia explores what makes the ultimate Italian comfort food, a journey that takes her from the Ancient Amphitheatre of Capua to her cousins’ family farm to harvest potatoes. With this knowledge, she makes two comforting classics: Gnocchi alla Sorrentina and Pastina in Brodo. These soothing dishes will make anyone’s troubles go away!

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S01E10 - Tortellini and Balsamic Vinegar
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