Grill-Roasted Beef Tenderloin

We don’t part easily with money, but we will on occasion break the bank and buy a beef tenderloin. The tender, buttery interior is the big draw, and the combination of a healthy dose of seasoning and the flavor from the charcoal grill is a perfect solution to a rather mild-tasting (boring) piece of meat.

Recipes
- Grill-Roasted Beef Tenderloin
- Salsa Verde
- Broiled Asparagus

Equipment Corner
- Kitchen gadgets

Sonraki bölüm

S05E12 - New Flavors from the Grill