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Tortellini Part 1: Broth and Sauce

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In the Emilia-Romagna region of Italy, tortellini is the quintessential dish. Massimo shows you how to make the two classic tortellini accompaniments: il brodo, the rich, delicious broth, and a Parmigiano-Reggiano cream sauce.

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S63E04 - Tortellini Part 2: Dough, Filling, and Assembly

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