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A new form of ice!

Because who among us hasn't wondered if shaking regular hexagonal ice in a cocktail shaker would create a major scientific breakthrough? For more ice details: https://www.youtube.com/watch?v=2UmcO-qtdlM

#chemistry #shorts

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S09E30 - You should be using sodium hydroxide when making pretzels. It's what gives them that pretzeliness
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