S BBQ With Franklin Spice Rubs

‘Ol Mr. Salt & Pepper is here to say your S&P rub is still amaze-balls, & is of course still a great way to season your barbecue. But nothing stays the same, & change can be good, too. After playing around with “workin’ in the red” to our brisket seasoning for years, we’ve finally settled on a blend that’s here to stay. Don’t worry, it still contains crazy amounts of that “proprietary” black pepper that’s ground to a perfect 16 mesh, & it has the best coarse & kosher salt that we’ve been able to find. But it also has paprika, tomato powder, garlic & onion.

So without further ado, please give a warm welcome to the newest member of our BBQ family - the Franklin Barbecue Brisket Rub. If you enjoyed the seasoning previously known as ‘Brisket’, you can now find it renamed ‘Salt & Pepper’.

Available in the restaurant & our online store today & every day, & in wonderful retailers near you very soon (we see you Walmart & HEB).

Give it a try when you can, we think you’re gonna like it.