Harriet Kemsley falls for our golden aubergine, broccoli and honey baked feta

Comedian, writer, actress, podcaster and most iconically former proud pet-snail owner, Harriet joins us around the dinner table to chat about her upcoming tour Floozy, kicking off in October and running through to early 2027.
From allergies to aversions, Harriet's food preferences were decisive, but one thing's for sure: she was blown away by Angela's flavours in this week's vegetable bounty. On the menu: golden aubergine with purple sprouting broccoli, honey-baked feta and preserved lemon dressing, a recipe by Diana Henry. For Harriet, the feta is swapped for vegan cheese and the pistachios are kept firmly out of the kitchen. Harriet Kemsley falls for our golden aubergine, broccoli and honey baked feta