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Send in the Clams

4 members

No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder.

Recipes:
Radonsky for the New Millenium
Clams on the Half Shell with Fresh Mayonnaise
Clam Chowder

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S05E13 - This Spud's for You Too

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