- Original-Veröffentlichung
- Voherige Episode S02E01 - Introduction
- Episode S02E02
- Genre Essen & Trinken
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Externe Links
Seite TheTVDB
-
Letzte Aktualisierung
1 février 2026 - 00:30
auf 11 Datenbanken
Getting Started: Meat Cuts and Quality
Chef Keller walks you through the grades and variety of cuts of beef, pork, and poultry. Learn the difference between choice and prime, the meaning of marbling, the purpose of air-drying meat, and the benefits of dry or wet aging.
Nächste Episode
S02E03 - Sauté: Chicken Paillard
