- Original-Veröffentlichung
- Voherige Episode S02E02 - Getting Started: Meat Cuts and Quality
- Episode S02E03
- Genre Essen & Trinken
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Externe Links
Seite TheTVDB
-
Letzte Aktualisierung
1 février 2026 - 00:30
auf 11 Datenbanken
Sauté: Chicken Paillard
Chef Keller teaches you his paillard technique through this versatile, light dish finished with a sauce you’ll learn in Chapter 19: Vinaigrettes. Learn how to pound out a protein for a thin cut and how to execute a quick sauté.
Nächste Episode
S02E04 - Sauté: Wiener Schnitzel
