Du pain et du fromage frais

October 2005. Paris is ablaze. Johanna Diallo, in her twenties, black, from the suburbs, takes the RER train like she does every morning to get to Le Régent, a chic restaurant where she works in the kitchen, dreaming of becoming a chef. There she meets Amandine, an intern, daughter of a big name in gastronomy, who is just as passionate as she is. In a brutal service, they face a hellish pace, bullying, and violence in a man's world. In the evening, to unwind, they meet up at a bar with a journalist friend. And there, between drinks, a crazy idea pops up: what if they opened their own restaurant, open, free, reflecting the cuisine they dream of championing?

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