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Cuisine chinoise : à prendre avec des baguettes ?

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Chinese buffets and caterers sometimes have a bad reputation and their back kitchens are the object of all fantasies. Some restaurateurs are ready to push the limits to lower prices and attract more and more customers. However, a new generation of restaurateurs is determined to restore the image of Chinese cuisine by putting authenticity back at the heart of the plates. A la carte, they mainly offer regional specialities. The Middle Kingdom unveils a thousand-year-old culinary tradition of incredible richness.

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