Quand le burger se met à table !

Having become an unavoidable dish, the hamburger has invaded the plates of the French, whether at home or in restaurants. Every year, more than 1.7 billion burgers are eaten in France. This simple meat sandwich straight from the United States has dethroned the famous "jambon beurre" for several years now. France's best breweries are even betting on the burger to fill the crates. Many restaurant chains offer more gourmet versions with fresh products. This documentary lifts the veil on this US sandwich in its French version.

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S14E11 - Les infusions en pleine ébullition