Gaspillage alimentaire : Qui est vraiment responsable ?

 Hugo Clément dives into massive methanizers that swallow hundreds of thousands of tonnes of industrially prepared meals, and into the unsavory inner workings of big‑retail chains that still promote food‑wasting practices. It’s shocking, polluting, and ultimately costs the consumer. The “Sur le front” team also follows activists seeking legislative reforms and tighter procurement standards so that every food item produced—requiring resources and labor—is actually consumed.

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S06E01 - Cartons, sacs en papier : la fausse bonne idée ?