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Stockholm

1 miembro

Jamie Oliver visits the Swedish capital where he tries reindeer heart at an old indoor market and catches a boat to pick wild mushrooms and blueberries on one of the city's surrounding islands. He also tries fermented herring, heads to the royal palace to check the guards' menu, and prepares gravadlax, blueberry buns, creamy mushrooms, pike perch and roasted beetroot salad

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