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  • Estreno original
  • Episodio anterior S02E22 - Closing
  • Número S03E01
  • Género Cocina
  • Enlaces externos La página deTVDB
  • Última actualización 1 février 2026 - 00:30
    en 11 bases de datos

Introduction

Chef Thomas Keller returns for his third MasterClass, focusing on seafood, sous vide, and desserts. In this opening lesson, Chef Keller discusses how to buy and look for freshness in seafood and shares tips for storing fish.

Episodio siguiente
S03E02 - Sauté: Salmon With Spinach

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