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- Episodio precedente S02E15 - Stocks, Broths, and Jus: An Overview
- Numero S02E16
- Genere Cucina
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Ultimo aggiornamento
1 février 2026 - 00:30
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Roasted Veal Stock
Chef Keller teaches you how to use a pressure cooker to make a restaurant-quality veal stock that will become the foundation for a number of sauces and recipes, including the sauce in Chapter 21: Brown Chicken Quick Sauce.
Prossimo episodio
S02E17 - Light Chicken Stock
