Framboisier, Paris-Brest & Petit Gateau

In the first challenge, the teams must produce three different mouthwatering patisserie items - framboisier - a classic layered slice, paris-brest - a handcrafted miniature, and a cylindrical petit gateau invented by the teams themselves. They must make 36 perfect and identical items of each pastry and with just three hours to do it, the pressure is almost too much for some. In the second challenge, the team must transform an ordinary dessert into an incredible fine-dining experience with their showpiece. For this heat, it's apple crumble and custard which gets the five-star treatment, complete with towering edible showpiece sculptures that are simply unbelievable.

Volgende aflevering

S01E02 - Opera Slices, Babka Knots & Trifle Showpiece