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Fit to Be Tied

4 leden

Since childhood, host Alton Brown's had a soft spot in his appetite for roulades, savory rolls of meaty goodness that look hard... but aren't...as long as you've got science on your side.

Recipes:
Braciole
Fish Roll with Compound Butter

Volgende aflevering
S07E01 - Crustacean Nation III: Feeling Crabby

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