- Originele uitgave
- Vorige aflevering S02E01 - Introduction
- Aantal S02E02
- Geslacht Keuken
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Externe links
DeTVDB pagina
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Laatste update
1 février 2026 - 00:30
op 11 databases
Getting Started: Meat Cuts and Quality
Chef Keller walks you through the grades and variety of cuts of beef, pork, and poultry. Learn the difference between choice and prime, the meaning of marbling, the purpose of air-drying meat, and the benefits of dry or wet aging.
Volgende aflevering
S02E03 - Sauté: Chicken Paillard
