- Originele uitgave
- Vorige aflevering S03E16 - Conclusion
- Aantal S03E17
- Geslacht Keuken
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Externe links
DeTVDB pagina
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Laatste update
1 février 2026 - 00:30
op 11 databases
Bonus: Sous Vide Cooking: Varying Time and Temperature
Using short rib as an example, Chef Keller demonstrates how cooking for different times and at different temperatures via sous vide and more traditional preparations can lead to drastically different tastes and results.
