Ultra-Processed Food: A Recipe for Ill Health?

The UK is facing a chronic illness epidemic, with diabetes rates at record levels and cancers in young people rising steeply. Now, there’s growing evidence suggesting this could be linked to the food we eat. Ultra-processed convenience foods contain chemicals that UK regulators say are safe, but Panorama investigates emerging scientific evidence of a link between some of these chemicals and cancer, diabetes and strokes.

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