The World's Most Misunderstood Spice: Allspice

This week Reactions is taking a look at allspice and all of its delicious science and chemistry.

We're celebrating our second month of existence, so it's a Reactions double feature this week. In our second video, we examine the science behind the most misunderstood spice in the world: allspice.

Video by Sean Parsons
Featuring Todd Brethauer
Series created by Adam Dylewski
Produced by the American Chemical Society

Volgende aflevering

S01E07 - The Chemistry of Pepper: The Spice that Changed the World