This week Reactions shines light on how to keep flowers alive longer through chemistry. That's right, plants need science too. After April showers, we get May flowers — just in time for Mother’s Day. Sadly, after a few days, that wonderful bouquet may start wilting. Thankfully, Reactions has picked out the best science-backed tips to maximize the freshness of your cut flowers.
Check out columns by Frankie Wood-Black here: http://www.sophicpursuits.com/All-About-Science.html
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Music:
Cadillac Candy - AM
Optimistic Ballroom - Big Band
Producer:
Elaine Seward
Writer:
Frankie Wood-Black, Ph.D.
Sophia Cai
Executive Producer:
Adam Dylewski
Scientific consultants:
Frankie Wood-Black, Ph.D.
Darcy Gentleman, Ph.D.
Sophia Cai
Sources:
http://www.bookstore.ksre.ksu.edu/pubs/mf2261.pdf
http://www.sciencedirect.com/science/article/pii/S1319562X11000878
https://www.mastergardeners.org/picks/extendlife.html
http://www.extension.umn.edu/garden/yard-garden/flowers/keeping-cut-flowers-and-flowering-plants/index.html
https://extension.illinois.edu/hortihints/0302a.html
http://extension.unh.edu/resources/files/resource000476_rep498.pdf
https://hort.purdue.edu/ext/HO-158.pdf
http://www.arvin-agri.com/Maghalat/Green-Space/Physiology.pdf
Ever wonder why dogs sniff each others' butts? Or how Adderall works? Or whether it's OK to pee in the pool? We've got you covered: Reactions a web series about the chemistry that surrounds you every day.
Reactions is produced by the American Chemical Society.