How to Make Tiny Tacos | Tiny Kitchen

Today we show you how to make a real comfort food: crunchy and delicious Mexican Tacos.

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INGREDIENTS


2 yellow tortilla - cut into 1 inch round
2 Tbsp oil, + 1 tsp
2 tsp ground beef
1/4 tsp taco seasoning
1 tsp salsa
1 tsp sour cream
2 tsp shredded cheddar
2 tsp shredded lettuce

RECIPE

Heat 2 Tbsp oil in pot. Use a paperclip to make a hook to hold and fry tortilla.

Heat remaining 1 tsp oil in skillet cook ground beef with taco seasoning.

Fill each taco shell with ground beef and top with lettuce, sour cream, salsa and cheese.
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Volgende aflevering

S01E05 - Macaroni and Cheese | Tiny Kitchen