Tiny Rainbow Birthday Cake I Tiny Kitchen

Just be careful when blowing out the candle!

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INGREDIENTS:
1/4 tablespoon butter, melted
1/2 tablespoon sugar
1 1/2 teaspoon egg
1/8 teaspoon vanilla
2 1/2 tablespoon flour
1 teaspoon milk
1/8 teaspoon baking soda
1/8 teaspoon baking powder
1/4 teaspoon rainbow sprinkles
Vanilla frosting

STEPS:
1.) Mix all cake ingredients, and stir in sprinkles.
2.) Pour into greased cake pan, and bake at 350°F for 10 minutes.
3.) Remove from oven and let cake cool. Slice in half horizontally. Frost the cake and top with sprinkles.
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Volgende aflevering

S01E16 - Tiny Georgia Peach Cobbler I Tiny Kitchen On The Road