Tiny Croque Madame I Tiny Kitchen (NEW Kitchen Reveal!)

The traditional French ham and cheese sandwich gets a mini makeover — in our newly remodeled Tiny Kitchen!
SUBSCRIBE to Tiny Kitchen ►https://www.youtube.com/tinykitchentm

INGREDIENTS:
1 teaspoon butter
1/2 teaspoon flour
1 tablespoon milk
Salt and pepper
Pinch nutmeg
1/2 teaspoon grated Gruyere
2 slices sandwich bread
1/8 teaspoon Dijon
1 tiny slice Black Forest ham
1 quail egg

STEPS:
1.) In a saucepan, melt butter. Stir in flour and cook for 1 minute.
2.) Whisk in milk and simmer until thick. Add salt, pepper and nutmeg.
3.) Spread sauce onto 1 slice of bread. On the second slice, add ham, cheese, and Dijon. Sandwich the two sides together.
4.) Place sandwich on a baking sheet and cover with more sauce. Broil for 2 minutes.
5.) Fry quail egg and place on top of sandwich to serve.
___

LIKE us: https://www.facebook.com/tinykitchentm/
FOLLOW us: https://www.instagram.com/tinykitchentm/
FOLLOW us: https://twitter.com/tinykitchenTM

SUBSCRIBE to Tastemade ► https://www.youtube.com/tastemade

Volgende aflevering

S01E19 - Tiny Sack Lunch I Tiny Kitchen