Tiny French Dip I Tiny Kitchen

You'll need a super tiny ramekin to dip this French dip sandwich.
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INGREDIENTS:
1-inch piece boneless rib eye loin
Salt and pepper
1 tiny onion, sliced
1/4 teaspoon butter, divided
1/4 teaspoon chopped garlic
1 teaspoon onion soup mix
1 tablespoon beef stock
1 teaspoon sherry
Dash Worcestershire
1 teaspoon water
1 sub roll

STEPS:
1.) Season the beef with salt and pepper. Bake at 400 degrees for 10 minutes.
2.) Add half the butter to a skillet, then the onion. Cook onion until soft; set aside.
3.) Add remaining butter, garlic, onion soup mix, beef stock, Worcestershire and sherry to a pot and simmer.
4.) Slice beef, and serve in sub roll topped with onions and a side of sauce.
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Volgende aflevering

S01E33 - Tiny Ramen I Tiny Kitchen