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Vídeo : Liver and Learn

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The chefs receive calves' livers and ranch dressing in the first round, and the judges watch as four appetizers come together in 20 minutes. Then in the entree round, a small bird and a citrusy spice make for an interesting combination. And will hot sauce be a hit in the finalists' desserts?

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Próximo episódio
S17E08 - Brunch Boxes

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