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Raclette Racket

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Four brave chefs take on a cheese that won't melt and a clock that won't stop in the appetizer round. Then, the chefs step it up in the entrée round to make sure their camel tenderloin dishes really impress the judges before tackling a layered sweet and a tart berry in the dessert round.

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Próximo episódio
S63E01 - Hot and Hangry
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