Macaroni and Cheese | Tiny Kitchen

Tiny mac & cheese will make all of the tiny tummies happy.

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INGREDIENTS

5 elbow macaroni
1 tsp butter
1 tsp flour
2 tsp milk
2 tsp shredded cheese
1/2 tsp breadcrumbs


RECIPE

Boil water, add pasta and cook 8-10 minutes.

To a saucepan add butter and melt, then stir in flour. Cook for 1 minute. Add milk and stir until thick. Stir in cheese and remove from heat.

Cut pasta into 1/8 inch pieces and mix with cheese sauce. Plate and top with breadcrumbs.
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