Tiny Lasagna | Tiny Kitchen

Enjoy layer upon tiny layer of this delicious Italian classic.

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INGREDIENTS:
4 (1-inch) pieces of cooked lasagna noodles
1 tsp flour
½ tsp butter
1 Tbsp milk
2 Tbsp marinara
1 Tbsp ricotta
½ tsp dried parsley
½ tsp shredded mozzarella
Grated Parmesan

STEPS:
1.) Heat flour and butter in a sauce pan. Add milk and stir to thicken. 2.) Stir in marinara. Set aside.
3.) In a baking dish, layer noodles, sauce, ricotta, parsley and shredded cheese.
4.) Bake until golden and bubbly.

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