Tiny Victoria Sponge Cake I Tiny Kitchen UK

This light and fluffy British sponge cake is also TINY!
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INGREDIENTS:
15g self raising flour
15g butter
15g caster sugar
Pinch baking powder
1 egg (but only use a pea-size amount)
Buttercream:
15g icing sugar
15g butter
1 fresh strawberry

STEPS:
1.) Mix together the butter and sugar in a tiny bowl.
2. Then add in the flour and salt and mix.
3.) Pour in the egg and mix until it forms a smooth batter.
4.) Spoon into 2 tiny Victoria sponge cake tins and place
in a tiny oven until well risen and cooked throughout.
5.) You can check if it’s cooked by carefully poking a toothpick in the batter — if it comes out clean, then it’s ready.
6.) While the cakes are cooling, in a bowl mix together the
icing sugar and butter. Pipe on one cake, then spread
the jam over and sandwich together.
7.) To decorate, add fresh strawberries and a sprinkle of icing sugar.
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