Tiny Monkey Bread I Tiny Kitchen

Break off a piece of this sweet monkey bread with cinnamon, brown sugar and caramel sauce — maybe just a TINY piece!

INGREDIENTS:
1/4 package refrigerated biscuit dough
1/2 teaspoon sugar
1/8 teaspoon cinnamon
1/2 teaspoon butter
1/2 teaspoon brown sugar
1 teaspoon caramel sauce

STEPS:
1.) Cut biscuit dough into tiny pieces. Mix cinnamon and sugar together. Toss dough with cinnamon sugar mixture. Add butter and brown sugar to a pan and melt.
2.) Add a layer of biscuit dough to a baking dish. Pour half the butter sugar mixture over the top and then add another layer of biscuits. Top with more butter. Bake at 375 degrees for 5 minutes. Top with caramel sauce.

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