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Poilâne-Style Wheat Loaf: Mixing & Shaping

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Using the sourdough starter made in the previous lesson, Apollonia shares the secrets to mastering Poilâne’s crown jewel—its world-famous country-style wheat loaf—from mixing to proofing and shaping.

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S99E05 - Poilâne-Style Wheat Loaf: Scoring & Baking

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