Tiny Manhattan Bodega Breakfast Sandwich I Tiny Kitchen On The Road

This classic breakfast sandwich found throughout NYC satisfies — no matter its size.

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INGREDIENTS:
Mini bagel
3 mini slices bacon
1 quail egg
American cheese
Ketchup
Salt and pepper

STEPS:
1.) Toast bagel.
2.) Heat pan and cook bacon until crisp.
3.) Remove bacon from pan and add egg, cooking until done.
4.) Add cheese, egg, and bacon to bagel, then top with ketchup, salt, and pepper.
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