Tiny Empanadas | Tiny Kitchen

Deliciousness in one warm, crispy, tiny pocket.


Ingredients:

1 teaspoon oil
1 teaspoon chopped onion
1/2 teaspoon chopped pepper
2 teaspoon ground beef
1/8 teaspoon cumin
1/8 teaspoon coriander
1/8 teaspoon chili powder
Pre-made pie dough
Salt
Oil, for frying

Steps:

In a skillet, heat oil; add onion, pepper and ground beef. Cook for one minute, then add spices and continue cooking for 2 to 3 minutes.
Roll out pie dough and cut out a one-inch circle. Place 1/2 teaspoon of mixture into the center of the circle, then fold over and crimp the edges.
Heat oil in pot and fry empanada until golden brown.


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