I Made A $360 Steak For A Michelin Star Chef • Dish Granted

Welcome to Dish Granted! Where Steven has 24 hours to create the most extravagant dishes for his guests. In today’s episode we have the chef/owner of Kato, Jon Yao.

Get Dish Granted aprons at http://www.watcherstore.com !

Key items from today's episode that YOU can get! (paid link)
Steak Knife: https://amzn.to/3B9vfzF

Check out The Wagyu Shop for high quality wagyu!! http://thewagyushop.com

Bloopers! Behind the scenes looks! Other exclusive content available at
http://www.patreon.com/watcher​

Created and hosted by Steven Lim
Co-directed by: Tony Kim (@tonykfilms)
Guest: Jon Yao
Phone-A-Friend: Eric Sze
Culinary Producer: Kiano Moju
Edited by: Anthony Frederick & Jillian Diblasio
Production Coordinator & Sound: Brittney Lee
Camera Operator: Jay Tran
Production Assistant: Meredith Edmonds
Creative Director of Post Production: Anthony Frederick
Head of Development: Katie LeBlanc
Production Manager: Nicole Beaudoin
Executive Producers: Steven Lim, Shane Madej, Ryan Bergara
Show Logo designed by: Casandra Ng (casandrang)
Special Thanks to: 99 Ranch & Gwen & The Wagyu Shop

Social:
http://www.instagram.com/wearewatcher​
http://www.twitter.com/wearewatcher​
https://www.facebook.com/watcherentertainment
https://wearewatcher.tumblr.com/​

Business Inquiries:
[email protected]

Videos and Recipes featured:
Claire Saffitz Makes Soft & Crispy Focaccia | Dessert Person: https://youtu.be/NGnMrM9qDtE
1 Minute Vs. 1 Hour Vs. 1 Day Noodles • Tasty: https://youtu.be/NM4ArR-qbHQ

Music Provided by Audio Network
SFX by Audioblocks
Logo Designed by Jennet Liaw (@jennetliaw)
Logo Sound Design by Yuta Endo (@yuuutaendo)

Nästa avsnitt

S01E142 - I Made a $913 Seafood Tower for Freddie from Ladylike • Dish Granted