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Chargement en cours

An Austrian Supper

Breaded Pork Cutlets (Pork Schnitzel) - The hallmark of wiener schnitzel is its light, puffy bread-crumb coating. So why is it typically so soggy and greasy?

Austrian-Style Potato Salad - For potato salad that’s both creamy and light, do as the Austrians do: Ditch the mayo and look to the soup pot.

Equipment - Traditional Skillets

Prochain épisode
S10E13 - Who Wants Pasta?

Épisodes

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