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To Meat or Not to Meat (Sauce)

Bridget and Julia make tagliatelle with bolognese sauce. Jack Bishop challenges Bridget to a tasting of crushed tomatoes, Dan Souza explains why you cannot overcook mushrooms, and then Becky Hays makes the ultimate meatless "meat" sauce.

Prochain épisode
S18E25 - Elegant Desserts

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