Chocolate Slices, Macaroons & Lemon Meringue Showpiece

Eager to please the judges this week are two teams of chefs who work in upmarket patisserie shops, while the third team hails from the kitchens of an exclusive Scottish hotel. In the Miniatures Challenge, the teams are asked to produce 36 petit antoine chocolate slices, 36 macaroons religious and 36 pyramid-shaped cakes invented specially for the competition. With just three hours to make them and sky-high expectations from the judges, teamwork, time management and calmness under pressure are essential. In the Showpiece Challenge, the teams are asked to reinvent a popular British dessert as a fine-dining experience and present it as a dazzling showpiece display.

Prochain épisode

S01E04 - St Marc Slices, Sfogliatelle & Sticky Toffee Showpiece