From Chicken to Chiles

This trip, Guy Fieri's finding all kinds of unexpected flavor. In Cleveland, Chef Michael Symon tags along to a joint taking sandwiches to the next level, including one that's a mouthful in more ways than one! In Highlands, N.J., a funky spot with an unforgettable name is amping up bar bites like Korean wings and mojo pork tacos. And in La Quinta, Calif., a creative chef is putting a new spin on familiar recipes, like her mom's chilaquiles and a green chile Monte Cristo.

Prochain épisode

S43E04 - Triple D Nation: Classic Plates, New Tastes