We serve Tim Key sausages & mash with a twist!

Bangers, mash with a side of live poetry? What a way to start the year!

Poet, comedian, actor and screenwriter, Tim Key joins Nick and Angela after a big year, including the release of The Ballad of Wallis Island, the critically acclaimed film he co-wrote and stars in alongside longtime collaborator and friend Tom Basden. Based on a short they made nearly two decades ago, the film has gone on to win three British Independent Film Awards. Not bad going. Tim also chats about and shares a sneak peek of his new poetry book L.A. Baby! and his stand-up show Loganberry.

With a Five Points beer in hand, Angela serves a sticky sausage and apple braise, a sweet twist on a British classic. The dish is paired with a glass of Château Maris Organic Les Planels, selected by the Waitrose wine team.

Post bangers and mash, and with an Amaretto tipple in hand, the trio get into life’s bigger questions: Where do you draw the line on what’s acceptable to eat in the bath?

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