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Chargement en cours

Sogliola al Cartoccio (Mediterranean-Style Sole)

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Massimo teaches you how to make a delicious parchment-baked sole using classic Mediterranean flavors: lemons, capers, olives, tomatoes, and parsley.

Prochain épisode
S63E10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce)

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